21/25 Wild-Caught Argentine Red Shrimp - raw, peeled, deveined, tail-on, frozen

*sold in 20 lb. case (ten 2 lb. family size packages)

The Argentine wild red shrimp has a buttery, sweet, lobster-like flavor and is widely recognized as one of the best wild shrimps available. Not only is wild-caught shrimp a tasty choice as a good source of protein, selenium, the antioxidant astaxanthin, and omega-3 fatty acids, it is also a healthy choice. Since it is found close to the bottom of the food chain, feeding primarily on marine algae and zooplankton, shrimp also contains some of the lowest mercury levels to be found in seafood. Distinct from the Asian farm-raised counterpart often sold in restaurants and stores, this wild-caught Argentine red shrimp is a delicious, healthy choice at a price that can feed the whole family. 

Pros: Wild-caught. Low mercury levels. Good source of protein, selenium, astaxanthin, and omega-3s. Convenient and easy to prepare. 
Cons: Contains preservative sodium metabisulfite. Sulfites are generally considered harmless, but can cause reactions in people with asthma or sensitivities to sulfites. 

"I'm ninety years old... We sure enjoyed those shrimp. I'm not sure that we've ever had anything as good as that before. " (Goshen)

"We really enjoy the shrimp!" (Howe)

"Best shrimp I ever bought." (Wolcottville)

"The best shrimp we've ever had, more flavor than farm-raised." (Millersburg)

"You have the absolute BEST SHRIMP EVER! We love them over the campfire or on the grill! Thanks for making this available for us!" (Shipshewana)